So I had 5 nice big russet potatoes to bake. I thought to myself "Let's google a new way to bake em and see if anyone has good suggestions".
Both Bon Apetit and The Kitchn had the same idea: Rub em down with olive oil, rub on salt and pepper. Put on oven rack, bake for 50 minutes. Cool, done!
So there I was 10 minutes later fanning my smoke detector as the oil dripped down to bottom of stove, and smoked for an hour without ever burning itself out.
So, don't do that. Put em on a pan or foil, not open racks.
Both Bon Apetit and The Kitchn had the same idea: Rub em down with olive oil, rub on salt and pepper. Put on oven rack, bake for 50 minutes. Cool, done!
Perfect Baked Potato
Olive oil, salt, and pepper: This perfect baked potato recipe is as blank-slate as it gets. Feel free to improvise with toppings.
www.bonappetit.com
So there I was 10 minutes later fanning my smoke detector as the oil dripped down to bottom of stove, and smoked for an hour without ever burning itself out.
So, don't do that. Put em on a pan or foil, not open racks.