That's what I thought too so I looked it up. I found that it's not as unusual as you might think with more than a few recipes of stout over ice cream.@DaveF You are drinking a stout over ice? That’s a bit unusual, isn’t it? I also meant to ask what cut are those steaks?
If you're going to pay that for grocery store meat, you might as well get Kobe (Wagyu) beef. https://www.snakeriverfarms.com/Steaks are tenderloins (filet mignon). Standard $20/lb type supermarket steak.
Have you used snake river? That would be a whole lotta money to spend of something, and it turns out to be something like Omaha Steaks.If you're going to pay that for grocery store meat, you might as well get Kobe (Wagyu) beef. https://www.snakeriverfarms.com/
Neither can I.No I can't afford such things. But check out the names of the restaurants that serve it. https://www.snakeriverfarms.com/local
Uh...what...? $20/lb is affordable. $250/lb Is not.If you're going to pay that for grocery store meat, you might as well get Kobe (Wagyu) beef.
What’s the dip?Pretzel lunch
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Make them pumpernickel and leave one on someone's doorstep.Next time, I might try making Parmesan and garlic pretzels.