What's cooking?

Discussion in 'After Hours Lounge (Off Topic)' started by DaveF, Aug 24, 2014.

  1. DaveF

    DaveF Moderator
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    It wets the dough for getting it to just stick, while adding less water. I think it's 50/50 water and vodka, for ~25% net water reduction.
     
  2. ChristopherG

    ChristopherG Screenwriter

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    The ribs turned out fantastic btw.
     
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  3. Nerio

    Nerio New User

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    I'm also want to try))
     
  4. Stan

    Stan Producer

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    My favorite crock-pot beef stew. Just the basics, beef, onions, celery, carrots, potatoes, beef stock, etc. Check back in 10 hours, maybe thicken it up and eat for a week. No pre-cooking anything, no browning, just chop everything up, toss it in and go away. Absolutely wonderful.

    Especially since we just got a foot of snow, expecting another six inches tomorrow, so my car isn't moving anytime soon ;)
     
  5. ChristopherG

    ChristopherG Screenwriter

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    You won't regret it. Next attempt is ahi tuna steaks.
     
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  6. Stan

    Stan Producer

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    A word of advice. Don't add sweet potatoes to a crock pot stew.

    The flavor is okay, but they disintegrate into mush and just vanish. But we have to experiment with recipes, learning as we go on. This one was a dud that I won't repeat.
     
  7. KPmusmag

    KPmusmag Supporting Actor
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    I have had success with wrapping chunks of sweet potato in foil and setting the packet on top of the stew. They cook through but don't disintegrate, then I stir them in at serving time.
     
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  8. Stan

    Stan Producer

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    I've got a couple left, think I'll just bake them, cut them in half and drench them with butter, S&P. A friend told me the skins are edible, but I'm going to pass on that.

    Whatever I don't finish, my dog eats everything, so she'll take care of leftovers. Literally everything. Lettuce, tomatoes, all kinds of fruit and veggies, obviously anything savory like meat or a pasta dish. If I'm eating it, she wants some. :D
     
  9. Mike Frezon

    Mike Frezon Moderator
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    Give the dog those cooked sweet potato skins! :thumbsup:

    Or give 'em to me. I'll eat 'em! :D
     
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  10. KPmusmag

    KPmusmag Supporting Actor
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    I indulged and made deep-dish pizza yesterday. I used a recipe from America's Test Kitchen that uses potato in the dough, which I think gives it a great texture, different from regular flat-bread style pizza. I made one with just pepperoni, and the other with pepperoni and broccoli I sauteed with garlic and sun-dried tomatoes. This recipe reminds me so much of pizza I used to enjoy when I lived in Los Angeles, at a restaurant called Numero Uno.

    DeepDishPizza_2017_02_17s.jpg
     
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  11. Mike Frezon

    Mike Frezon Moderator
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    Ooooooooooh. That looks good, Kevin!

    [​IMG]
     
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  12. DaveF

    DaveF Moderator
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    Very nice!
     
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  13. Stan

    Stan Producer

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    Frozen Corn Dogs and French Fries, the ultimate health food. :D Hey, sometimes we have to break the rules and be lazy.

    Sometimes deep fry them, but it's cold and rainy, don't have a covered patio so have to put the fryer on the back porch which has a bit of a roof, major pain, but will not do it inside, totally smells up the house for days, even with the best ventilation. Could do it on the front porch, which is totally covered, but I'd look like some hillbilly out "fryin' up some vittles".

    So I will bake them, still bad but a bit healthier :P
     
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  14. Cameron Yee

    Cameron Yee Executive Producer
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    I made banana bread with the food processor. I really liked it over the usual mixer. I haven't tried the end product yet though as it's still baking.
     

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