Me again. Went shopping with a friend who has a monster SUV so could drive through the snow. Bought a really nice Dungeness crab, kind of a Pacific NW thing. They are fantastic, take a lot of cleaning and prep work but so much bigger and tastier than east coast crabs. I'll probably get 1/2 pound of meat, plus a lot of labor, but well worth it. I've bought the pasteurized, cleaned crab meat, but there must be a chemical additive or something going on, never taste nearly as good as fresh.