And just what's wrong with chili and chicken livers for breakfast? Sounds super duper to me!!
I used to eat an entire can full (16 oz - what would be considered two servings these days) of Kelly's brand chili with beans for breakfast on Saturday mornings - I'd use almost a half a loaf of white bread sopping up the juice. Just thinking about it makes me wonder why that type of breakfast (not to mention the 1/4 of a cake "portion" I normally consumed not long after the chili/bread along with a tall glass of cold whole milk) didn't make me so large I couldn't make it through a door without "sucking it in" but I was rather thin in those years... (the cans were white back then, the image looked more appetizing than now, and it's a 15oz. can - but it's still around and tastes pretty much the same based on the last time I had some - but it's been a decade or two since then):
These days I can put on a couple of pounds just thinking about such a breakfast... though I do now have a kind of hankerin' for a serving...
I used to eat an entire can full (16 oz - what would be considered two servings these days) of Kelly's brand chili with beans for breakfast on Saturday mornings - I'd use almost a half a loaf of white bread sopping up the juice. Just thinking about it makes me wonder why that type of breakfast (not to mention the 1/4 of a cake "portion" I normally consumed not long after the chili/bread along with a tall glass of cold whole milk) didn't make me so large I couldn't make it through a door without "sucking it in" but I was rather thin in those years... (the cans were white back then, the image looked more appetizing than now, and it's a 15oz. can - but it's still around and tastes pretty much the same based on the last time I had some - but it's been a decade or two since then):
These days I can put on a couple of pounds just thinking about such a breakfast... though I do now have a kind of hankerin' for a serving...