I hate this. It's 8pm and you haven't had dinner yet, you look in the fridge and see that you haven't defrosted the chicken, or steak, or whatever it was you were supposed to. The night before you already had the spaghetti you were going to save for situations like this, and you don't want to have it again. (or like tonight when you don't have anymore sauce). Has anyone else had this happen ever? Has anyone out there found out the PERFECT way to defrost food for supper in the microwave without it getting ultra soggy or tasting like crap? HELP needed!! What's your secret?