Dinner Monday night (1 Viewer)

[Jack Fanning]

Thought I'd share a pic with you all....

Grilled some ribeyes, chicken breasts, a salmon filet, some shrimp and asparagus last night...the family was very happy.

 

[DaveF]

Very tasty looking! I did some pork rib chops Monday night, with corn on the cob, and sauteed some fresh green beans. But no pictures to show.

 

[Scott Merryfield]

[Homer Simpson]
Mmmmnnn! Barbeque!
[/Homer Simpson]

 

[Holadem]

That's downright cruel. Lunch is a rapidly fading memory and diner is still hours away, I didn't need to see that! .

--
H

 

[Mike Frezon]

I'll be right over!

 

[MikeH]

Hey Rat thought that picture looked familiar (and still tasty). Small world. I am still salivating over CRAW's ribs and hope I can repeat the process.

Mike (Gadgets)

 

[bobbyg2]

Ohh great...

Way to make a man hungry!

 

[Chris Lockwood]

I'm tempted (but too lazy) to take & post a pic of my Lean Cuisine meal from the other night.

I do have to say that asparagus is a waste of completely good grill space! Did you lose a bet & have to eat that to pay it off?

 

[Jack Fanning]

Hey Mike...it is a small world indeed. Took me a minute to figure out what you were saying....lol

 

[Jeff Gatie]

Grilled asparagus is amazing stuff. It gets softer and smoky but doesn't lose it's flavor and turn grey like the boiled to death version. A little olive oil, a little kosher salt, slap it on the grill and ymmmm.

 

[Ray Chuang]

You can add me to that list.

 

[BrianW]

I could swear I heard it sizzling.



Where'd that drool come from? Has the dog been on the keyboard again?

 

[Chris Lockwood]

You can't fool me. My dad used to grow a ton of asparagus, because it's about the only crop where you can use salt as a weed killer around it. I can still remember the nasty smell of it, and this was close to 30 years ago.