Bill Cowmeadow
Second Unit
- Joined
- May 5, 1999
- Messages
- 404
Start with a loaf of uncut crusty white bread. Using a sharp knife cut two slices from the center portion of the loaf about a half to three quarters of and inch thick. Lightly butter one slice and put aside. On the other slice sparingly spread some dark honey Dijon mustard. Break off two leafs of crisp dark green Cos lettuce and place on the buttered portion of bread. Next, take a large Vidalia onion and slice in half, using care slice a very thin almost iridescent wafer of onion and place on the lettuce. Next, cut two thin slices of Swiss cheese and place over the onion. Pause for a moment and think about the next phase of the creation. First, place about two ounces of wafer cut roast beef on the mustard slice of bread. Next, add about two ounces wafer cut honey glazed ham on top of the roast beef and sprinkle some fresh ground pepper on to the meat. Now carefully, put the two parts together forming the sandwich. Finally, with the lettuce at the top of the sandwich remove the top slice of bread and pour a small amount of Italian vinaigrette on to the lettuce and replace the bread cap. Stand back for a moment, and then dive in.
Any one hungry?
Cheers
Any one hungry?
Cheers