Since it turned a little warmer, I've been firing up my recently acquired Staublestone grill, and really been into grilling various things. I usually make my own burger patties with chopped onions mixed into the meat, various flavor brats and some occasional chicken. Looking around in a meat market, I discovered a formed frozen burger patty produced by "The Onion Bros." of vidalia onion fame, tried them and they've been a staple of my grilling ever since. My fav brat has become the George Foreman links and Johnsonville Italian Hot sausage. Tonight I tried some baby back ribs but wasn't pleased with the results, although my son tore'em up. Anybody got some grillin' favs to share or some recipes for rib grillin'?