Mark Giles
Second Unit
- Joined
- Aug 30, 2002
- Messages
- 272
I know we all do it. I've seen it done in restaurants when they cook in front of you. But why?
I was cooking scrambled eggs the other morning, and asked my "assistant" to help break some eggs for me. Then I told her to make sure she removes that little white stringy looking thing before she starts whipping them up, and she asked what was it. ?????? I dont know!! Membrane?? I have no idea. And is is bad for you? Does it make the egg taste bad?
I know someone knows the answer....
I was cooking scrambled eggs the other morning, and asked my "assistant" to help break some eggs for me. Then I told her to make sure she removes that little white stringy looking thing before she starts whipping them up, and she asked what was it. ?????? I dont know!! Membrane?? I have no idea. And is is bad for you? Does it make the egg taste bad?
I know someone knows the answer....