So, what do you like on your Pizza? (1 Viewer)

[John Thomas]

The ingredients combine together in different ways; for example: Pepperoni/Pineapple is good, so is Ham/Pineapple. However, Sausage/Pineapple...

I'll eat pepperoni any day of the week. It's the classic piza topping. I've recently tried banana peppers with pepperoni and that's darn good. Mushroom/Onion/Beef pizza is a good combo as well.
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[Jeff R.]

There are quite a few I like but my personal favaorite has always been canadian bacon and pineapple. A few slices of that along with a glass of rootbeer... mmmm... my mouth is starting to water...

 

[NathanP]

thick pizza base (I hate crispy pizza)

Ditto.
I LOVE Papa Johns pizza!
The sauce is great!
I usually get Pepperoni and extra cheese..
I'm still young but is it just me or, do women like cheesy pizza?
Please clear this up with me
Nathan

 

[Rain]

Artichokes, black olives, feta cheese.
Either that or a good 'ol fashioned pepperoni, mushroom and green pepper.
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[Brad_W]

Babies

 

[Rob Tomlin]

My friend actually talked me into this one, and it turned out to be GREAT:
Jalapeno's and Hamburger! Most Excellent!

 

[Dome Vongvises]

pepperoni, italian sausage, hamburger, onion, green peppers, hot peppers, diced tomatos, ham, canadian bacon, pineapple, american cheese, mozarella cheese, provolone cheese, grilled chicken...this list keeps going on and on and on and on...
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[David Lambert]

Hand-tossed, think crust. Mushrooms, Italian Sausage, and perhaps Pepperoni.
NO CHEESE (I can't eat dairy products...I have Link Removed ).
It always weirds out Domino's or Pizza Hut when I say "No Cheese"!
Before my IBS symptoms kicked in at around age 23, I ate saugage pizza with double-cheese every day at my mall-based job for 2½ years! I also loved Sicilian pizza as a change-up to the sausage.

My father says that when he goes to that mall's food court, the guys at the pizza store STILL ask about me...and it's been 17 years!!!

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[FredHD]

I had some AWESOME pizza this weekend in Austin at "Frank & Angie's". It was a big 18" New York Style crust with sun dried tomatoes, provolone, romano, whole garlic cloves,
artichoke hearts, and eggplant. Magnifico. Usually I'll go for Papa John's veggie lover's with pineapple and jalepeno on top.
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[Elizabeth S]

Oh, the usual sausage, pepperoni, mushroom, green pepper, etc. Just make sure it has lots of anchovies! It's amazing how many places don't carry anchovies.

 

[Jason Whyte]

Oh just pile on the crisp, almost burnt pepperoni and lots of mozza. It's gotta be VERY crispy.
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