...is it wrong? :b I know the rule about keeping an open bottle of wine for the next day; "DON'T". But how long will opened liquor stay good? Of course some of my bottles got to be the age they are because I'm not into them often. 95% of my alcohol intake is in restaurants at dinner (well hell, lunch too). So, to get down to specifics: Rum I really don't drink it anymore. No telling how old this half bottle of Myer's is. 10-15 years. At least. Gin Not a big deal, it's a small bottle. In fact I drank some of it neat just now and...uh. To tell you the truth I'd never tasted gin before so I have no point of reference. Kahlua Liqueur Again, no clue...is it for cooking? Vodka Smirnoff & Absolut...been here for years. The Tito's I have for sipping, it won't be a problem Grand Marnier This goes in my Margaritas, so it won't get dusty. Tequila My fingerprints are all over these bottles. Triple Sec And this one. Single Malts Not a problem. So, should I just pour some of these in the sink?