Something To Cook That'll Make You Look Like A Gourmet Chef

Discussion in 'Archived Threads 2001-2004' started by Bill Cowmeadow, Jun 11, 2002.

  1. Bill Cowmeadow

    Bill Cowmeadow Second Unit

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    1/2 pound of scallops
    1/2 pound of salmon
    1/2 pound of shrimp #30-40
    1 tsp of butter
    1 small white onion (cut into small chunks)
    1 yellow pepper (cut into large chunks)
    1 red pepper (cut into large chunks)
    1 green pepper (cut into large chunks)
    about 10 cherry tomatoes
    1 can of beer

    In a large skillet or wok, pour in 1/2 can of any beer.
    add salmon (cut in 1" chunks)
    add shrimp
    add scallops
    add butter
    heat until beer starts to bubble briskly.
    cook this way until salmon is cooked through (about 5 mins)or until beer in skillet is half gone
    add all other ingredients to the fish and beer
    turn down the heat a little
    cover and cook for another 4-5 mins and drink remaining beer in can
    serve.

    yumm yumm!

    Please add good stuff to fix to this thread
     
  2. Larry Seno Jr.

    Larry Seno Jr. Supporting Actor

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    Only in Kansas would you see a recipe that includes beer as gourmet [​IMG]
     
  3. NickSo

    NickSo Producer

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    I recommend starting out with a 6-pack rather than just one can [​IMG]
     
  4. MikeAlletto

    MikeAlletto Cinematographer

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  5. NickSo

    NickSo Producer

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    argh you got me! Just trying to make a wisecrack [​IMG]
    Anyways i RECOMMEND it, not saying I do it... My dad would notice if another can dissapeared [​IMG]
     
  6. Jed M

    Jed M Cinematographer

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  7. Daren Welsh

    Daren Welsh Supporting Actor

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    Notice that he says to use a can of beer. We'd hate to waste good money on some of that fancy-pants beer in a bottle.

    "Put that beer back in the can where it was born!!" -- From a KitH skit.
     

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