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Something To Cook That'll Make You Look Like A Gourmet Chef (1 Viewer)

Bill Cowmeadow

Second Unit
Joined
May 5, 1999
Messages
404
1/2 pound of scallops
1/2 pound of salmon
1/2 pound of shrimp #30-40
1 tsp of butter
1 small white onion (cut into small chunks)
1 yellow pepper (cut into large chunks)
1 red pepper (cut into large chunks)
1 green pepper (cut into large chunks)
about 10 cherry tomatoes
1 can of beer

In a large skillet or wok, pour in 1/2 can of any beer.
add salmon (cut in 1" chunks)
add shrimp
add scallops
add butter
heat until beer starts to bubble briskly.
cook this way until salmon is cooked through (about 5 mins)or until beer in skillet is half gone
add all other ingredients to the fish and beer
turn down the heat a little
cover and cook for another 4-5 mins and drink remaining beer in can
serve.

yumm yumm!

Please add good stuff to fix to this thread
 

NickSo

Senior HTF Member
Joined
Jul 2, 2000
Messages
4,260
Real Name
Nick So
I recommend starting out with a 6-pack rather than just one can ;)
 

NickSo

Senior HTF Member
Joined
Jul 2, 2000
Messages
4,260
Real Name
Nick So
argh you got me! Just trying to make a wisecrack :D
Anyways i RECOMMEND it, not saying I do it... My dad would notice if another can dissapeared ;)
 

Jed M

Senior HTF Member
Joined
Oct 2, 2001
Messages
2,029
Only in Kansas would you see a recipe that includes beer as gourmet :)
:D Originally being from Kansas I can appreciate that statement. :D We like it sophisticated out there. I am with Nick though, why stop at one? :) Rock Chalk Jayhawk!
 

Daren Welsh

Supporting Actor
Joined
Jan 16, 2002
Messages
660
Notice that he says to use a can of beer. We'd hate to waste good money on some of that fancy-pants beer in a bottle.

"Put that beer back in the can where it was born!!" -- From a KitH skit.
 

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