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Lindt Chocolate (1 Viewer)

Karl_Luph

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Apr 5, 2002
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"I've got to get me one of those things",lol. I've checked a few stores in the mall here in Houston,but no one has the Lindt bars with the %'s of chocolate listed here.Help!!!:)
 

Johnny Angell

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Dec 13, 1998
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I thought I'd revive this thread to ask a question about using one of these high percentage cocoa bars in a recipe.

We have this recipe for a chocolate cake in which the chocolate in the cake batter is provided by Nestle semi-sweet chocolate chips. What would happen if we substituted an 85% cocoa bar for the chocolate chips?
 

MarkHastings

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Joined
Jan 27, 2003
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12,013
Besides the lack of sugar, I don't know if there's a difference in fat. I would assume that the lower percentages of cocoa have some kind of fat or oil in them? That may make a difference, but I would assume you could make that up by adding more butter? But I'm no chef. :)

Also, it's funny you revived this thread. I just bought some desert wine and taking a bite of 99% chocolate and a sip of the wine...:emoji_thumbsup:
 

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