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Bratwurst vs Knockwurst vs Liverwurst (1 Viewer)

Matthew Chmiel

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Apr 26, 2000
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2,282
I prefer Liverwurst.
And yes, this is the "wurst" topic you have ever posted.

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Bill Cowmeadow

Second Unit
Joined
May 5, 1999
Messages
404
Did someone say 'Bratwurst'?
Where?
Will there be beer?
How about potato salad?
Nothing better than Bratwurst and a cold beer.
By the way, how do you cook your bratwurst? Just wondering.
 

Jeff_A

Screenwriter
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Mar 6, 2001
Messages
1,454
Bratwurst!

I simmer mine (slowly!) in beer and then brown them on the grill. Using extreme caution to never puncture the skin.
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NathanP

Supporting Actor
Joined
Aug 13, 2001
Messages
841
Dad likes to do his in the smoker,
Mom does her's in the frying pan..
I prefer BB-Q'd but I have to admit that frying them is a bit juicier..
Nathan
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Trey Fletcher

Second Unit
Joined
May 17, 1999
Messages
354
BRATWURST
I also simmer in beer, and then brown on the grill. Gotta let them cool off a little before taking that first bite though.
 

Jon_Are

Senior HTF Member
Joined
Jun 25, 2001
Messages
2,036
Go ahead, Bill...walk down the street, go into the butcher shop, and make your purchase...
...then we'll all announce that Bill took a turn for the wurst.
(sorry)
Jon
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Dominik Droscher

Supporting Actor
Joined
Sep 11, 2000
Messages
531
Bratwurst, yet another word you stole from us Germans. :) Like Rucksack. Zeitgeist, Angst or Kindergarten.

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Ben Motley

Supporting Actor
Joined
Mar 3, 2001
Messages
738
I like knockwurst. Weinerschnitzel is badass too. But then, bratwust is great. Hmm, so is liverwurst, but I think of that more as an appetizer, or snack food. Damn, I guess I just like it all. :) How dare you try to make me pick a fave! It can't be done!

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Bruce Hedtke

Senior HTF Member
Joined
Jul 11, 1999
Messages
2,249
I don't get the appeal of a knockwurst. Just a short, really fat hot dog. But, to each his own. Gimme a brat and lemme tailgate.
Bruce
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Peter Yee

Premium
Joined
Aug 31, 1998
Messages
126
Bratwurst for me. But I prefer the ones from Wisconsin. Much better than most that I get here in California. Seems to be a different formulation. (That sounds so clinical, but remember, sausage making is one of those things you don't want to witness.)
-Peter
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Matt Heebner

Stunt Coordinator
Joined
Jul 2, 2000
Messages
241
If any of you guys are in the Milwaukee area for whatever reason, and have a hankering for the best brats under the sun, check out this butcher shop called Hank-n-Charlies. They make the most incredible beer-n-onion brat I have personally ever tasted. (and being from WI, I have tasted ALOT!)
I'm with Bruce..gimme a brat, a cold Miller GD, and let me tailgate.....in the parking lot of Lambeau Field just before the Packers/Viqueens game !!!!!!
Oh Heaven!
Matt
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