Bratwurst vs Knockwurst vs Liverwurst (1 Viewer)

[NathanP]

This is truly the "Wurst" topic I've ever put up..
I prefer Bratwurst
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[Matthew Chmiel]

I prefer Liverwurst.
And yes, this is the "wurst" topic you have ever posted.

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[Bill Cowmeadow]

Did someone say 'Bratwurst'?
Where?
Will there be beer?
How about potato salad?
Nothing better than Bratwurst and a cold beer.
By the way, how do you cook your bratwurst? Just wondering.

 

[Jeff_A]

Bratwurst!

I simmer mine (slowly!) in beer and then brown them on the grill. Using extreme caution to never puncture the skin.
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[NathanP]

Dad likes to do his in the smoker,
Mom does her's in the frying pan..
I prefer BB-Q'd but I have to admit that frying them is a bit juicier..
Nathan
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[Trey Fletcher]

BRATWURST
I also simmer in beer, and then brown on the grill. Gotta let them cool off a little before taking that first bite though.

 

[Bill Cowmeadow]

Now look what you went and did,
I'm frothing at the mouth with saliva.
That's it, off to the store...
Bill

 

[Jon_Are]

Go ahead, Bill...walk down the street, go into the butcher shop, and make your purchase...
...then we'll all announce that Bill took a turn for the wurst.
(sorry)
Jon
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[Dominik Droscher]

Bratwurst, yet another word you stole from us Germans. Like Rucksack. Zeitgeist, Angst or Kindergarten.

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-Dominik Dröscher ICQ: 25318265
"Quis custodiet ipsos custodes."

 

[Eric Scott]

yet another word you stole from us Germans

Well, at least we didn't steal your whole damned langauge and stomp over it with a herd of cattle!

 

[Ben Motley]

I like knockwurst. Weinerschnitzel is badass too. But then, bratwust is great. Hmm, so is liverwurst, but I think of that more as an appetizer, or snack food. Damn, I guess I just like it all. How dare you try to make me pick a fave! It can't be done!

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[Philip_G]

weiswurst...

 

[Bruce Hedtke]

I don't get the appeal of a knockwurst. Just a short, really fat hot dog. But, to each his own. Gimme a brat and lemme tailgate.
Bruce
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[Peter Yee]

Bratwurst for me. But I prefer the ones from Wisconsin. Much better than most that I get here in California. Seems to be a different formulation. (That sounds so clinical, but remember, sausage making is one of those things you don't want to witness.)
-Peter
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[Rommel_L]

Gimme a brat and lemme tailgate.

Amen brother....

-RL-

 

[Matt Heebner]

If any of you guys are in the Milwaukee area for whatever reason, and have a hankering for the best brats under the sun, check out this butcher shop called Hank-n-Charlies. They make the most incredible beer-n-onion brat I have personally ever tasted. (and being from WI, I have tasted ALOT!)
I'm with Bruce..gimme a brat, a cold Miller GD, and let me tailgate.....in the parking lot of Lambeau Field just before the Packers/Viqueens game !!!!!!
Oh Heaven!
Matt
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....Eat, Drink, and Be Merry, For Tomorrow We Die....--DMB