Jeff Adkins
Senior HTF Member
I'm curious how Mexican food in the country seems to be so, so different from what I've experienced in numerous visits to Mexico. For starters, ground beef is used. Every time I've eaten in Mexico, I've never seen any ground beef used, ever! Maybe it's used in other provinces that I've not been to???
Also, Mexican restaraunts in the U.S. put cheese & lettuce on Tacos. In Mexico, they always seem to have only cilantro, onions, and salsa. The taco found at Taco Bell, doesn't resemble the Mexican version of a taco in the slightest? Even many of the restaraunts around here advertised as "authentic" use ground beef, cheese and lettuce on Tacos (except for Baja Fresh, which seems to be at least somewhat authentic).
Coud someone shed some light on this for me?
Jeff
Also, Mexican restaraunts in the U.S. put cheese & lettuce on Tacos. In Mexico, they always seem to have only cilantro, onions, and salsa. The taco found at Taco Bell, doesn't resemble the Mexican version of a taco in the slightest? Even many of the restaraunts around here advertised as "authentic" use ground beef, cheese and lettuce on Tacos (except for Baja Fresh, which seems to be at least somewhat authentic).
Coud someone shed some light on this for me?
Jeff