Jin E
Second Unit
- Joined
- Nov 19, 2000
- Messages
- 452
Title says it all... my new Hobby...
After doing a lot of research on Coffee roasting I bought a White-Westinghouse hot-air popcorn popper and some green beans from sweet Marias. I wanted to give home roasting a try to see what all the fuss was about... and the hot air popcorn popper was cheap enough for me to give it a shot ($15). Well I finally received my green beans from Sweet Maria's today and started a-roastin!
I bought the 8 pack coffee sampler and a lb of Sumatra Lake Tawar Mandheling (Love those Sumatras, and Lake Tawar is one of the best IMHO). I took out the Ethiopian Ghimbi Dry Processed and decided to "roast" this first... since I was never a fan of Ethiopian coffees I wouldn't fret if I F%##ed this one up. I started out 6 minuted in the popcorn popper and was rewarded with a nice Full City roast. I set that aside to let them off-gas and did a 5 minute batch of the Ghimbi and got a nice City Roast. Man this was easier then I thought!!!
From what I've been reading you are supposed to wait a full 12-24 hours to let the beans properly off-gas. Since I'm an impatient sort of guy I did a grind and brew on the City Roasted Ghimbi for starters. Man what a cup of coffee!!! I was rewarded with an excellent cup of Jo... fruity with a hint of Cocoa. Not as much body as I usually prefer but excellent non the less. I next G&B'd a bit of the Full City roast. Even better! This cup was a bit less fruity and a bit more bitter... but the extra roast time added added a good bit of punch which really made for a great cup of coffee. I can't wait till tomorrow when my beans have had the time to properly off-gas.
Anyhoo... if you're a coffee buff like I am, I would definitely suggest doing some home roasting. It's really very simple even with a cheap $15 popcorn popper. Any other coffee roasters out there? I'd love to hear some of your experiences and get some tips on beans/ roasts.
------------------
-Jin
My Theater
After doing a lot of research on Coffee roasting I bought a White-Westinghouse hot-air popcorn popper and some green beans from sweet Marias. I wanted to give home roasting a try to see what all the fuss was about... and the hot air popcorn popper was cheap enough for me to give it a shot ($15). Well I finally received my green beans from Sweet Maria's today and started a-roastin!
I bought the 8 pack coffee sampler and a lb of Sumatra Lake Tawar Mandheling (Love those Sumatras, and Lake Tawar is one of the best IMHO). I took out the Ethiopian Ghimbi Dry Processed and decided to "roast" this first... since I was never a fan of Ethiopian coffees I wouldn't fret if I F%##ed this one up. I started out 6 minuted in the popcorn popper and was rewarded with a nice Full City roast. I set that aside to let them off-gas and did a 5 minute batch of the Ghimbi and got a nice City Roast. Man this was easier then I thought!!!
From what I've been reading you are supposed to wait a full 12-24 hours to let the beans properly off-gas. Since I'm an impatient sort of guy I did a grind and brew on the City Roasted Ghimbi for starters. Man what a cup of coffee!!! I was rewarded with an excellent cup of Jo... fruity with a hint of Cocoa. Not as much body as I usually prefer but excellent non the less. I next G&B'd a bit of the Full City roast. Even better! This cup was a bit less fruity and a bit more bitter... but the extra roast time added added a good bit of punch which really made for a great cup of coffee. I can't wait till tomorrow when my beans have had the time to properly off-gas.
Anyhoo... if you're a coffee buff like I am, I would definitely suggest doing some home roasting. It's really very simple even with a cheap $15 popcorn popper. Any other coffee roasters out there? I'd love to hear some of your experiences and get some tips on beans/ roasts.
------------------
-Jin
My Theater