SalMaglie
Stunt Coordinator
- Joined
- Nov 10, 2001
- Messages
- 67
I'm with Julie, don't throw out that Weber. I get hardwood mesquite charcoal from the local flea market at $11 for a 30lb bag and that stuff is just so much better than briquets or gas. I do keep a small gas grill on the side for quick grillin' when I'm pressed for time, but the Weber is the heart and soul of my BBQ. You're more interested in recipes though...
Cornish game hen in tequila marinade
Since it's just 2 of you, cut a game hen in half and marinade in a shot or two of tequila(preferably Cuervo Gold), juice of 1/2 lime, a dash or 3 of tabasco(McIlhenney has a new habanero flavor out that's tasty), and a drizzle of olive oil. Let it sit for a half hour or so in the fridge then grill for about 45 minutes over indirect heat in the Weber turning once halfway through.
Cornish game hen in tequila marinade
Since it's just 2 of you, cut a game hen in half and marinade in a shot or two of tequila(preferably Cuervo Gold), juice of 1/2 lime, a dash or 3 of tabasco(McIlhenney has a new habanero flavor out that's tasty), and a drizzle of olive oil. Let it sit for a half hour or so in the fridge then grill for about 45 minutes over indirect heat in the Weber turning once halfway through.