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bob - glad you liked it. :) maybe i shouldn't have emphasized the word "sweet" so much ... it's definitely more spicy then sweet. the sweetness is really more in the background. it just kinda "rounds-off" the spices.

yeah, i suspect it's the cinnamon ... it just kinda "hides" in the background. heck, i don't know what those spices do on their own ... i just know it tastes good if you gunk it all together.

np christopher ... hope ya like it!

hey all - okay, i recently found this great recipe in my weber's big book of grilling cookbook. 2 tablespoons evoo 2 tablespoons worcestershire sauce 2 teaspoons cracked black pepper 2 teaspoons chili powder 2 teaspoons granulated garlic 2 teaspoons kosher salt 1 teaspoon ground...