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  1. Radioman970

    What's cooking?

    I'll be making the above again tonight. Can't wait! Can't think of anything to add to it. Minimal is good. Might chop onions finely to cook and mix with the beyond burger. Then cook up some more larger onion pieces to go on top. NOt sure I want all that onion because of the noisy night...
  2. Radioman970

    What's cooking?

    Had some Beyond burgers in the freezer weeks ago. Got those on sale and wanted to use one with some rice for something quick and simple. Made buttered rice with salt pepper. sawtayed! some onions with no stick spray. put aside. put on beyond burger. chopped it in pieces of all sizes. Had...
  3. Radioman970

    What's cooking?

    made lazy veggie burrito/tacos monday. I just folded the shells once. Had 2 and they were just okay. For lunch wednesday I folded the shell proper with the leftovers from monday and made it right and my it was tasty! All in the folding? Sort of...plus. I do heat the fully made burrito...
  4. Radioman970

    What's cooking?

    I'm a veggie. Tried some Gardein's sweet & sour meatless pork chunks. Used their sauce with some good slices of sweet onion, red/green bells chopped up. A bit of butter, salt, pepper. I lost track of time and it cooked a little long burning the sauce a little but was fantastic anyway. I was...
  5. Radioman970

    What's cooking?

    I'm veggie so... Morning star sausage patties. Cook in pot with veg oil, after they are no longer frozen chop up and put back in pot to cook more, add some chopped sweet onion, cook until all this is done. Getting MS sausage patties cooked thoroughly is the whole battle. Hated them...
  6. Radioman970

    What's cooking?

    veggie bacon + butter = almost can't tell! I'd been cooking it with spray so it's less fattening. I guess any bacon is not supposed to be healthy and good tasting at the same times!! (damnit)
  7. Radioman970

    What's cooking?

    I bought my first can of mild green chili sauce. Now I can't stop experimenting with it.
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