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You're far better off with a crok stik or the spyderco version above. The problem with the steel is you're varying the angle each pass, it's much easier to hold hte knife vertically than judge and maintain a 30 degree angle.

last fall they came out with the wusthof grand prix II series, I got a grand prix 5pc set on ebay for 80 bucks! I've added a few, but have a 6" chef's, an 8" carving, 4" paring (2 of them) and a little utility or sandwhich knife, oh and the kitchen shears which I use more than anything.