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i'm cooking pork spare ribs. about $2 cheaper per lb than the baby backs where i am. the first time i cooked ribs they didn't slide off the bone, that's for sure. i boiled them for an hour and then tossed them on the grill for another hour or two until they seemed cooked. they ended up kind...

well, i think i've hit upon the perfect method (for my tastes). double wrap in foil. 225 for about 4 1/2 hrs (for a 3 lb slab). then shut the oven off and let them sit in there till they cool down (oven cracked open) then split them into serving sizes (4 or 5 ribs per) and wrap them in...

good info in this thread! i finally made some ribs the other day that weren't disappointing. it was a 2 1/2 lb slab that i wrapped in double foil and cooked at 250 for about 3 1/2-4 hrs. then on the grill to crisp them up with some bbq sauce. today i've got a slab just under 3 lbs and am...