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Some interesting posts Carlo! The video about the vintage cast iron waffle maker had me really curious to try to find one. Though I’m sure they are expensive and will take some effort to care for. And the rice pot was interesting too. I currently use an Instant Pot to make rice, 1:1 ratio too...

Hey Carlo, thanks for the insights. Its good information. I can see how the smooth surface of your Smithey will season well and clean easily without the texture trapping any leavings. I had heard about carbon steel when I came across a YouTube video of a review of carbon steel woks from...

I’m watching this thread and lurking for now. I’ve been interested in a cast iron pan for some time. Also stopped using non stick pans years ago. I’ve been using stainless steel pans, one 7 1/2 inch pan and an 10 inch pan with lid the other is an 11 1/2 inch wok with a lid. They work well as I...