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  1. Matt Souza

    Tried In-And-Out burger, so What's the big deal?

    One of the big draws for me with In-n-Out is there commitment to freshness and quality. Everyone knows that the cut their own potatoes on site with nothing else but potatoes and hot oil. What most people don't know is that they grind their own beef (not on site, but in a central location) to...
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