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  1. Jeff Gatie

    Need some suggestions for good kitchen knives.

    I've always used Henckels, but Wustoff is good also. However, Garrett is correct in saying that carbon steel is better than any stainless. My brother owns a 20+ year old set of Chicago Cutlery carbon steels and they are great. The best advice is to take care of your knives. Never in the...
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