So easy and so delicious! Baked avocados with egg, topped with salsa, roasted Hatch chilies, homegrown cilantro. Definitely use medium eggs unless the avocados are REALLY big.
I agree with Cameron about "winging it". Some of my best dishes weren't from a recipe...I just hope I remember how to make it the next time!
Picked up a spiralizer at Target for $10 and LOVE it! I payed six bucks for spiraled zucchini at the store and realized I can make the same thing for...
Made one of my all-time favorite dishes for the first time tonight: Chicken Picatta. It's incredibly easy, really, but I did learn a few things that I will do differently next time. And there WILL be a next time!
Tonight's dinner: homemade mac and cheese (first time!) that I spiced up a bit. Used shredded Mexican cheese blend, green chilies, cumin and chili powder in the sauce. Sautéed some chorizo and added it to the pasta before stirring in the cheese sauce. Muy delicioso!
I used a chicken andouille sausage rather than regular (pork, I'd guess). You'd never really notice the difference.
http://allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 21
I used the recipe as...
My first attempt at Carne Asada on my new cast iron stovetop grill. The meat was EXCELLENT and I really enjoyed the marinade recipe I found for it. A good friend teaches at Cordon Bleu in Atlanta and gave me a DELICIOUS way to "doctor" refried beans! Tonight, the leftovers as a burrito!
A friend posted the video for this recipe on Facebook and I finally got around to trying it...IT'S SO DELICIOUS! I LOVE going out for breakfast/brunch more than dinner and when I do, the first thing I look for are their takes on Eggs Benedict. This recipe is a restaurant quality dish that I...
First time posting here! I have found that the New York Times Cooking app is a great resource...especially if I am at the store and unsure about what to make since the recipe is right on my phone. Tried this last night and it was quite delicious although I made a few minor modifications. It's...