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I am looking forward to using my grill(s) this weekend after a couple of weeks of solid rain in the Houston area. Earlier this year, I bought a Weber 22" Kettle grill. I've had the smaller 18" one for 10 or more years, but I wanted the larger grill for indirect cooking. For most of the time...

I used to room-temp my steaks before cooking them, but I recently started something I saw on America's Test Kitchen. They suggest putting it in the freezer about half an hour before grilling so that the center does not get done too fast while grilling over high heat (I use a Weber Kettle...