Those are some great tips. Sounds like I am flipping to much right now. I think I will try some this weekend and surprise my wife. Thanks everyone for the advice.
I have a question. When grilling Salmon what do you do to keep it from falling apart and sticking. Should I put foil down and spray it with PAM or something. I love grilled Salmon but mine never turns out as good as I want it. How long per side when cooking? Any more tips appreciated