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8 minutes can work. Especially if you get your grill nice and hot (think 500 + degrees) before throwing them on. That sear will lock in the taste, then its a matter of how well your eaters want them. There is nothing better than a well grilled steak on the bbq. Most people cannot replicate that...

What the..who the hell...Sir, you've insulted my name with an entirely truthful and accurate comment. To be honest, from Nov through Feb, I just dont "feel it". I make a lot of stews, soups and hot meals in the crock pot. The cold weather just does that to me. I can't get up for a grilled...

I absolutely love grilling. We grill 3-4 times per week. Its not about manliness, its about not messing the kitchen, not turning on an oven in the summer, being outside, watching my kids play in the backyard, fresh air, having the radio on. The more that gets cooked on the grill (veggies, meat...