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I'm getting ready to redo my back patio. Found designs for stone/brick grills so that I can do gas(hooking up a line) and charcoal. One design even includes a brick oven with top flaps so it can double as a smoker. I've always wanted to do an "outdoor kitchen". Might even run a sink(with indoor...

The Country Market(had two stores, SVT bought them 2 years ago) didn't even carry Greek yogurt or Kefir. Till I kept asking for it. Once they finally started carrying it, flew off the shelves..,

Aldi...Up in Merrillville there is Meijer and larger SVT.Grocery stores here...suck.No Kroger or MarshJewel-Osco is fine. But none convenient.

Skin goo...I have an impeller juicer, not the blender style. The goo was just the jalapeno skins.Here in NW Indiana, we have a small Strack & Van Til. Fresh produce is sparse this time of year. Like they didn't have any asparagus...

I don't really use recipes.I juiced 8 cuties oranges, around the same weight of lemon. Then took 6 fresh big jalapeno, juiced them separate. Added the juice to the lemon/orange. Took 1/2 the "skin goo", mixed that with 1/3 volume in habanero poweder.Took 3lbs of ribs, rubbed them in honey(enough...

Steaked out?Blasphemy.I could have used the thermo this weekend...Eckrich skinless 4 pepper sausage(turkey, chicken and beef) was on a ridiculous sale. Left it alone for 3 minutes to tend to the CotC...it dripped on the searing tile...heat goes from 300 to 675...oops. Tasted fine though, just...

I grilled lemon/orange pepper marinated chicken. Also did a ceramic pot of mac n cheese...

The sanding is mainly for splinters. (if you think fish bones are bad...) Although freshly sanded is more aromatic. Orbital works...but belt is simpler for "straight" sanding.

My GF has two kids(We've been together 5 times over 26 years...for a total of 9 years). I'm dad(and always have been) to her first. 2nd one has a father who is much more than "a donor"...(her oldest has stayed with me numerous times while her mother was deployed in the Army) Without "other...

That is why me and the GF have a "no questions asked" monthly budget. And we can "not" spend it to let it accrue...

I remember putting our grill together (Wal-Mart brand dual grill)...Took about 3 hours(piddling around). I also had the 4 legs crossed, labelled for squat. There is a shelf that needed the legs a certain way. Then after seeing the (waste of time) shelf in action, I removed it.Said shelf has a...

Speaking of grilling. I bought some sun-dried tomato Chicken breast roast. I might charcoal those...with them sitting in a EVOO slicked cast iron pot, with some peppers and fresh asparagus(which I grow).

Thick pizza dough won't sag. Thin will.I either Make my own dough(takes about 20 minutes) or buy pre-done(here in the "land of pizza", easy to find).French bread(frozen garlic bread loaves work great) and English muffin pizza works as well. Thrown a few frozen on as well.Charcoal is tough for...

I just sit it on the grate.

Since when does grilled pizza not work?

Since my power is out*, I bought a Connie's frozen pizza...and grilled it. Not bad, first time grilling a frozen pizza.*Yes, got a generator, connected to the gas line. 90+ Mph winds(supposedly no tornado) yanked trees out of the ground...and roots severed the line. Of course, the town had to...

97 F250 powerstroke I looked it up, once, just to know. Extra does mean something...

I bought a shit ton of Shell Rotella T this weekend. $14 a gallon. Hasn't been that cheap in years. When an oil change is 4.5 gallons(yes, gallons) You buy in bulk...For cooking on a grill...nothing, to me, beats EVOO.

I'm doing a brisket on mine. Been cooking since 8am...be done around 3pm. Keeping the grill around 225.

Best thing from a grill...Pizza.Use a relatively high yeast dough over mesquite.

Corn on the cob, cooked in the husk? That is the best...mmmhhhhmmmm.

I'm glad I don't have an HOA.My big room upstairs(above the garage) has a sliding door to a 10x15 deck, on stilts.Built by the prior owner....not big enough for anything.I'm tempted to build a two story deck and possibly put in a backside rock/stone patio that goes around the entire back side of...

Your point 2..."Read somewhere infrared doesn't sear"...Whaa???? (T missing on purpose) That is the entire point of the infrared snake oil. Excessive heat.