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My mom uses a unique ingredient for fried rice. Ketchup.

I wonder if we can change the title of this thread to Asian Recipe Thread? :D

Pig ear is good.

I was in the middle of a market in Thailand one time walking around, and I happened to trip. Needless to say, my hand landed on one of those..... :frowning:

I'm not a big fan of those "moon" cakes.

You know what else rules? Shark Fin soup. I've never seen it offered in America yet. BTW, any good recipes for Motu Tofu?

Here's the way I've had Peking (or Beijing) Duck: The Duck is roasted until the skin is dark and crispy. At initial eating, you eat only the skin. Usually, this is served with those pancakes, hoisin sauce, and scallions. After all the skin is eaten, a requets is made as to how you want the...

Alright, I have the ultimate question here: who's had peking duck.....the proper way? :D

Dim Sum kicks ass, end of story. And do drink the tea. I think my favorites are Sui Mai and Har Gow or however it's spelled. I love the Sao Bao as well, grew up with it as a kid. Don't look at me, I'm only quarter Chinese by way of Hong Kong. :D My dream is to find a way to infuse...