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I could talk at length about cold brewing.

For my birthday I got the Oxo Cold Brew Coffee Maker. I tried a batch of the brew today and quite enjoyed it. Clean up was easier compared to my old mason jar method of making cold brew, mainly because I can invert the whole vessel over my composter and the opening is big enough for me to scrape...

When I'm feeling lazy and just want a semi sweet cold latte type coffee, I put 1 to 2 teaspoons of Medaglia D'oro espresso powder into 12 ounces of soy milk (Kirkland Signature in this case). Gives a good baseline coffee experience without any fuss.

10 cups! I think the hardest part will be to get a consistent pour with that much water. Most recommendations for pour over is to do a slow circular motion as your are pouring the water, but I'm not sure how to do that with 10 cups of water.

For some reason the site search didn't find this thread and I had to use Google. Anyway, I received a package of this coffee as part of the Roman Holiday PR. I brew it with a Melita cone pourover dripper, 2 TB for 12 ounces. When I ran out, I decided to pick up some more from BuyNLarge Amazon.

For instant coffee I like Medaglia D'Oro instant espresso, and haven't really found anything else I like for instant options. I've been curious about Cafe Bustelo for awhile, so decided to get some today. I wasn't sure if it was instant or not, but some Googling told me I could just do pour...

I would consider myself between a beginner and intermediate. I started drinking one cup of coffee at work, drawing from the workplace carafe, but started to get curious about other tastes and brewing methods. Having found that I can brew a non-bitter cup of black coffee, I now consider if I get...

My coffee wonk friend swears by his AeroPress.