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oh I know all about using lard for pie crusts Lew, my various grandma's and great-grandma's I've knownn used nothing but. :) The problem is you have to buy lard in big two pound blocks at our mexican grocer, and I don't have the fridge space to keep it. Btw I bought the Essentials of Classic...

This is a thread that was sorta inspired by the Pasta and college meal threads which have had some very good food ideas and recipes posted in them. Just post any particular vittles (Ive always believed in that spelling more than victuals for some reason, just the shape of the word is more food...