SVS has announced a ‘lifestyle-friendly’ piano gloss white finish for the SB-2000 Pro subwoofer, priced at $899.99. The SB-2000 is the company’s most popular model and joins other speakers and subwoofers (including Ultra Bookshelf, Prime Elevation, Prime Satellite and Prime Wireless Powered speakers, as well as SB-1000 sub) in getting a limited edition white makeover, all of which are detailed here.

The SB-2000 Pro subwoofer includes a 12-inch high-excursion SVS driver and 550 watts RMS, 1,500+ watts peak power Sledge STA-550D amplifier with discrete MOSFET output. Also onboard is a 50MH Analog Devices Audio DSP with 56-bit filtering and there are processing features facilitating in-room tuning and optimized frequency response curves.

SVS drivers in the sub feature dual ferrite magnet motor assemblies with long-throw parabolic surrounds for ‘extreme excursion with room-pressurizing SPLs.’ A lightweight and rigid aluminum vented cone with composite fiber dustcap results in ‘accurate response’ including at intense listening levels. As with the SVS flagship 16-Ultra sub, the SB-2000 allows from-seat control and custom presets via a DSP smartphone app for Apple, Android and Amazon devices. App control features include crossover adjustment, three-band parametric EQ and room gain manipulation.

The SB-2000 Pro subwoofer with piano gloss white finish is available now at $899.99, while the premium black ash finish version is priced at $799.99. You can see all products in the SVS range on their website here, and follow the company on various social media platforms.

 

 

Post Disclaimer

Some of our content may contain marketing links, which means we will receive a commission for purchases made via those links. In our editorial content, these affiliate links appear automatically, and our editorial teams are not influenced by our affiliate partnerships. We work with several providers (currently Skimlinks and Amazon) to manage our affiliate relationships. You can find out more about their services by visiting their sites.

Published by

Martin Dew

editor