Joe Szott
Screenwriter
- Joined
- Feb 22, 2002
- Messages
- 1,962
- Real Name
- Joe S.
I used to by a physics nut in college and we did some microwaving experiments for fun (don't ask and no animals died :0) So a quick synopsis and a wicked story:
Microwaves heat up water by exciting some of the atoms in objects, most especially water (oxygen really). The microwaves don't provide quite enough energy for the H2O to break it's bonds though, so the oxygen molecules 'bang around' within the H20 bonds and this 'banging' results in heat discharge. This heat transfers to nearby stuff and the food heats up. Actually, based on their heat water is about the only thing a household microwave can really heat up quickly. So for the potato, there is less water and a lot more stuff that needs heat, so it cooks slower. If you really want to test this out, take a dry, non-porous rock from your garden and heat it up in the microwave for 10 mins. It will barely even be warm, whereas a container of equal weight water would be boiling like a mad fiend. So sprinkle water on anything you want to nuke if it is dense or dry
Now the fun part. Back in college again we were discussing microwaves and came across a nice little article about this relay station in the middle of winter. A security guard noticed that when he stood in a certain spot in the restricted area it was warmer than other places in this concrete facility, and he told other folks about it. So he dragged his chair over with a six pack (coke? beer?) one night and settled in between shifts. When the morning shift investigated the horrible smell they found his chair placed directly under the main dish that pulled in all the microwaves from about two dozen satellites. He had been cooked from the inside out by the microwaves and both he and the six pack had exploded during the night. That's why it was so warm in that one spot, it was a focal point for all the microwaves. Shazzbot!
Microwaves heat up water by exciting some of the atoms in objects, most especially water (oxygen really). The microwaves don't provide quite enough energy for the H2O to break it's bonds though, so the oxygen molecules 'bang around' within the H20 bonds and this 'banging' results in heat discharge. This heat transfers to nearby stuff and the food heats up. Actually, based on their heat water is about the only thing a household microwave can really heat up quickly. So for the potato, there is less water and a lot more stuff that needs heat, so it cooks slower. If you really want to test this out, take a dry, non-porous rock from your garden and heat it up in the microwave for 10 mins. It will barely even be warm, whereas a container of equal weight water would be boiling like a mad fiend. So sprinkle water on anything you want to nuke if it is dense or dry
Now the fun part. Back in college again we were discussing microwaves and came across a nice little article about this relay station in the middle of winter. A security guard noticed that when he stood in a certain spot in the restricted area it was warmer than other places in this concrete facility, and he told other folks about it. So he dragged his chair over with a six pack (coke? beer?) one night and settled in between shifts. When the morning shift investigated the horrible smell they found his chair placed directly under the main dish that pulled in all the microwaves from about two dozen satellites. He had been cooked from the inside out by the microwaves and both he and the six pack had exploded during the night. That's why it was so warm in that one spot, it was a focal point for all the microwaves. Shazzbot!