I heard that but I’ve not seen them on the shows or cookbooks I have. I don’t currently subscribe to their magazines or website. I’ll have to double check my cookbooks now that I know this is a thing.
Thank you. The buns are very easy IMO. The hardest part is getting them in and out of the the simmering alkaline water without mis-shaping them. I also like that they are sturdy but tender - I dislike those "cotton candy" hamburger buns that disintegrate when you add the meat.Those look great! How hard were the buns?
Did you cut your own potatos to make these fries?
Pounding. A little tougher than I’d like but the cooking hides it. With babies to take care of, prep is very rushed these daysSomebody's gotta say it... your raw chicken looks kind of sad, Josh. Was it fully thawed when sliced? Or is that just the result of some pounding?
I'd love to take you up on the offer!I’ll send you some chicken if you send me some brownies!
I was doing the same, until my co-workers started cursing my name as they stuffed their faces.I'd love to take you up on the offer!
Almost all those blondies are going to the office. I like baking, and am doing more of it lately. But I don't need to eat it all. So, I'm taking baked goods to work most weeks.