Kevin Hewell
Senior HTF Member
My favorite thing I use in the kitchen is a bench scraper that I bought at Dollar Tree.
i apologize if thats how it felt. Wasn’t meant as a personal attack. Just laughing over the irony. To me a $800 grill is fancy. A $100 cooking tool is affordable gadget.I said fancy, not expensive. You guys keep trying to make this a personal attack on your choices when it’s not. If you enjoy sous vide others choices to not go that route don’t invalidate your tastes...
I know most people like an 8” chef’s knife as the go-to kitchen blade, but I personally prefer a 6” blade. It all depends on what you spend most of your time doing and how it feels in your hands, but I’m just throwing it out there that a good 6” knife can be a great all purpose kitchen tool.
I bought the Santoku to meet the need for a shorter knife in my kitchen. To what Josh is saying, if you're planning ahead, thinking through your budget, timeline, and kitchen space and even your own preferences is smart. It may be that a single 6" kitchen works best for you over other choices.Ok, thanks Josh. I’ll add a Six inch blade on my list to consider. I’ll see how long my current knife is compared to a six inch one. And in looking at tomato knives, they appear to be serrated. I’ve cut a lot tomato’s usually with a cheap steak knife that is serrated.
If you cut a lot of tomatoes, a tomato knife is worth the money. But if you don't, skip it for nowOk, thanks Josh. I’ll add a Six inch blade on my list to consider. I’ll see how long my current knife is compared to a six inch one. And in looking at tomato knives, they appear to be serrated. I’ve cut a lot tomato’s usually with a cheap steak knife that is serrated.
I didn’t think I was being attacked nor did I think I was attacking you. Disagreeing, yes.I said fancy, not expensive. You guys keep trying to make this a personal attack on your choices when it’s not. If you enjoy sous vide others choices to not go that route don’t invalidate your tastes...
Yes, you definitely needs a chef's (or santoku) knife.