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Discussion in 'After Hours Lounge (Off Topic)' started by DaveF, Aug 24, 2014.
I didn’t know eggnog would keep that long.
Well, I also drank it last week. But I had a chance to talk about it this week.
I know what I’ll be grilling in 2019
I’m in the middle of my Christmas small plates and so far all is running smoothly...chef’s 5 minute break...
My invite must have been lost in the mail.
I’d be delighted to cook for my HTF family if we could figure out the logistics!
Looks like a great menu, Josh! Hope it goes great!
Near the finish line....
Only snag was that the taco shells had gone bad...some mold on them. Solved the problem with language - I had flatbread dough in the house so fish tacos became fish flatbreads. Tasted good, bullet dodged!
Dinner finished. I survived! Enjoying a damn fine cup of coffee and sitting down for the first time all day.
Short ribs braised in red wine, mashed potatoes with chives, and slow roasted carrots:
When I scanned your menu I thought it listed "house cured FOX". Are you game for that?
Ham bone soup from this recipe: