What Pleases You? (2 Viewers)

[Clinton McClure]

Back at the cantina. I’m in a dark booth in the very back corner of the room where I can see everything. Feeling like Han Solo.

 

[Jeffrey D]

Back at the cantina. I’m in a dark booth in the very back corner of the room where I can see everything. Feeling like Han Solo.

Han shoots first, right?

 

[Clinton McClure]

Greedo never even gets off a shot here.

 

[Jeffrey D]

I’m at my favorite place, smoothing out after a brutal week too. My air conditioning isn’t working at my house, and I don’t know if the guy I called is going to fix me up. Trying to forget it all with a couple of drinks.

 

[Clark Green]

Being able to live a normal life this year compared to 2 years ago. That pleases me a great deal. Hopefully others will learn to follow suit.

 

[Jeffrey D]

Being able to live a normal life this year compared to 2 years ago. That pleases me a great deal. Hopefully others will learn to follow suit.

I agree, but unfortunately this inflation will put a damper on this Summer, at least for me (I really want to, and kind of need to visit friends and family, but now can’t afford to go ).

 

[Clark Green]

Pleased to see the thousands of British enjoying life and music and overall good times worry free at these Jubilee's

 

[greenscreened]

For pizza, my go-to sauce is from the same company that makes the popular sriracha sauce.


It's got about the same heat level, yet for some reason when people see the seeds in it, they avoid it like the plague, even first generation cultures who have been notorious for eating hot food long before the craze hit.

They also make a Sambal Oelek, which is very similar, sans the garlic.
Once I cooked a steak w/o even salt and pepper on it, and dipped it into the sauce, and I was wowed, but that's just me.

I like original Tabasco for mixed fruit bowls, as suggested by Dan Aykroyd, via Tabasco's celebrity anniversary ad campaign decades ago.

When I used to eat the bean burrito (with extra onions) at Taco Bell, in the nineties, Tabasco was my go-to for that, not the Chili Garlic Sauce...go figure.

Edited for clarity.

 

[Clinton McClure]

Not a fan of garlic or sriracha. If I’m putting sauce on pizza, I use green Tabasco. For anything else that needs hot sauce, it’s original Cholula or Tapatío.

 

[BobO'Link]

Cholula's "Green Pepper" sauce (jalapeno and poblano pepper blend) is quite good. Has a better jalapeno flavor with less vinegar than the Tobasco brand (full disclosure - I really like both but lean towards Cholula).

 

[BobO'Link]

Not a fan of garlic or sriracha. If I’m putting sauce on pizza, I use green Tabasco. For anything else that needs hot sauce, it’s original Cholula or Tapatío.

Since you put Jalapeno Tobasco on pizza - ask for a pepperoni, jalapeno, pineapple pizza sometime. If we're eating at home we'll drizzle some Buffalo Wild Wings Honey Habanero sauce over the top. On occasion we'll get grilled chicken instead of pepperoni (ordering from Domino's) and do the same as that mimics their Spicy Jalapeno Pineapple Chicken sandwich (which is quite good). I think they now offer their Honey Habanero sauce as a side dipping sauce (a coworker who worked there for a while brought some in packaged in a standard packet but I've never seen it offered on the menu) so you could get that and just pour it over the top yourself.

 

[TJPC]

It must be my British upbringing, but I hate hot spice on all foods. I always say I don’t consider pain a flavour.

 

[Kevin Hewell]

It must be my British upbringing, but I hate hot spice on all foods. I always say I don’t consider pain a flavour.

Do you not like spice at all?

 

[BobO'Link]

It must be my British upbringing, but I hate hot spice on all foods. I always say I don’t consider pain a flavour.

I like the flavor of the peppers. You get acclimated to the heat over time.

 

[Desslar]

It must be my British upbringing, but I hate hot spice on all foods. I always say I don’t consider pain a flavour.

I thought curry was quite popular in the UK.

 

[TJPC]

I’m from Canada. Our family food traditions were brought over from England and Wales at the turn of the last century. Virtually everything my mother cooked was boiled! My father was 1/2 French Canadian and did a lot of cooking in that tradition. The main spices were salt and pepper. Garlic was known but really hated as only for “Ethnic” food! I remember they ordered a pizza once and threw it out because basically it was too weird.

I eat almost any kind of food now, but with only mild spices. Mild chicken wings etc.

 

[Kevin Hewell]

Is there such a thing as "mild" chicken wings?

 

[Clinton McClure]

Is there such a thing as "mild" chicken wings?

Yes and they’re not good. Pain is a part of wings.

 

[TJPC]

It has never made any sense at all to me to eat any food which causes tears running down our faces. I guess it makes sense perhaps if a person was a heavy smoker and can’t taste anything else. These are also the people who cover everything in salt.

 

[BobO'Link]

Well... I *like* hot/spicy food but can't stand "Buffalo sauce" (it tastes pretty much like Tobasco sauce that's had cayenne added to make it hotter for hot's sake) or "hot wings" (see Buffalo sauce comment). I also dislike anything with sour cream or buttermilk (making the "standard" ranch dipping sauce stomach turning for me).

Just give me well cooked fried chicken wings (no cayenne in the breading either as that's just "hot for hot's sake" - I generally want to taste the pepper as well as the heat) and I'll dip them in whatever sauce I'm desiring at the time (could be mild - could be hot - but *won't* be Tobasco based).