Malcolm R
Senior HTF Member
- Joined
- Feb 8, 2002
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- Malcolm
Wasn't sure where to put this, as it both annoys and baffles me.
When chefs on cooking shows (or in real life too, I guess) do not remove rings from their hands before digging into and mixing food like meatloaf or bread dough.
Annoyance: Rings have to harbor lots of bacteria and germs, as they come into contact with almost everything you touch and are not cleaned as often or as thoroughly as hands. It must be very unsanitary.
Bafflement: Not to mention the bits of food that get stuck in the band and stones from whatever you're mixing. Why would someone want their rings full of food particles?
When chefs on cooking shows (or in real life too, I guess) do not remove rings from their hands before digging into and mixing food like meatloaf or bread dough.
Annoyance: Rings have to harbor lots of bacteria and germs, as they come into contact with almost everything you touch and are not cleaned as often or as thoroughly as hands. It must be very unsanitary.
Bafflement: Not to mention the bits of food that get stuck in the band and stones from whatever you're mixing. Why would someone want their rings full of food particles?