I'll be going to a fancy restaurant in a few days...and I had a couple questions that I think need to be answered before I go. It'll be my first time in a place so nice, and I want to be sure I don't do anything really stupid. :b 1) Can I pay with cash ($200-300)? I would of course use $100/$50 bills. Or is credit card really the only way to go? 2) How do I tip the maitre d'?! I was reading some things online about tipping, etc, and what I read was that I should be discrete about it. Help! Of course you see the "movie" handshake/tip. Is that how it's really done?! I've brushed up on my dinner etiquette, tipping server (~20%).....is there anything else that I absolutely must know? It'll just be me and a lady.