Need some cooking help: Stuffed Pork Chops

Discussion in 'After Hours Lounge (Off Topic)' started by Michael D. Bunting, Apr 16, 2004.

  1. Michael D. Bunting

    Michael D. Bunting Screenwriter

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    I picked up a couple Stuffed Pork Chops today.

    What is the best way to go about cooking these?

    Do I fry them first and then put them in the oven? Or can it be done entirely in the oven? (If so, how long?)

    Thanks for any and all help!
     
  2. Brian Perry

    Brian Perry Cinematographer

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    Bake them in the oven on a wire rack within a shallow pan until the stuffing measures 155 degrees. I also recommend basting them every ten minutes with maple syrup.

    Brian
     
  3. Rex Bachmann

    Rex Bachmann Screenwriter

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    Michael D. Bunting wrote (post #1):




    You are aware, aren't you, that you can find many, many recipes with full instructions on how to prepare dishes on the Web? Just "google": "XXXXXX recipes" (use quotation marks for a more accurate search), where XXXXXX = the food or dish you want to prepare, and that should give you a choice of what you asked for that will be useful to you. In this case: "stuffed pork chop recipes"
    . (Click on the link provided here.)
     
  4. Jason Pancake

    Jason Pancake Stunt Coordinator

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    I'd sear them in olive oil in an oven-safe pan on the stove and finish them in a 400 degree oven for 20-25 minutes. Move the pan straight into the oven. I have my own recipe for stuffed pork chops and this is basically what I do.
     

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