Name that dish!

Discussion in 'Archived Threads 2001-2004' started by Jay H, Apr 16, 2002.

  1. Jay H

    Jay H Producer

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    This was my dinner last night:
    My dinner
    10 points for every item you name
    5 bonus points to name the brand and type (not applicable to all food items as not everything has a "brand" or I don't remember it)
    Let the games begin!
    Jay
     
  2. Jereme D

    Jereme D Stunt Coordinator

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    I see chicken and broccoli for sure. That other stuff could be cranberry sauce. I'm not sure what that other thing is.

    As for brands....

    Broccoli - Green Giant, maybe?

    Cranberry Sauce - Dinty Moore?

    Chicken - Conagra/Sunkist?
     
  3. RogerB

    RogerB Second Unit

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    Baked chicken (Tyson)

    Fresh broccoli (Mother Nature)

    Whole berry cranberry sauce (generic)

    unidentified brown stuff (stuffing?)

    An orange (Sunkist)

    Milk

    Coffee
     
  4. Jay H

    Jay H Producer

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    So far, nobody has gotten the brown stuff [​IMG] I only remember the brand of the cranberry sause and the chicken and the milk. I guess the brown stuff isn't entirely obvious (both of them and the chicken are leftovers actually)
    So far, we're looking for the brown stuff and what's in the mug (you can read some of my other posts as I've hinted a good clue in them)
    Jereme D 30 points
    You got the chicken, brocolli and orange, not the brands (see below too)..
    RogerB: 50 points!!
    [10pts]
    Baked chicken (Tyson)
    Fresh broccoli (Mother Nature)
    Whole berry cranberry sauce (generic)
    An orange (Sunkist)
    Milk
    [incorrect]
    unidentified brown stuff (stuffing?)
    Coffee
    OK, technically the mug is not mine, it just happens to be on the table, but since its in the picture, it's fair game to identify.
    As far as the bonus points, the chicken is not Tyson, the brocolli, I don't remember the farm, the cranberry sauce is not generic. About the orange, I don't remember... and what kind of milk? 1%, 2%, skim?
     
  5. Bill Catherall

    Bill Catherall Screenwriter

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    I'm guessing the milk is skim (looks a little watery with no creamy residue on the sides or rim).
    Since you're chinese I'm guessing there's tea in the mug.
    And that unidentified food item (UFI) ... toung? [​IMG]
    Other guesses
    Veal
    Roast beef
    Pork
    Do we need to guess what cut of meat or can we just figure out what animal it came from? It don't look like fish!
     
  6. JasenP

    JasenP Screenwriter

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    It looks like a turkey neck to me.
     
  7. Jay H

    Jay H Producer

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    Bill C: Aha, Tea is right!!! A big +20 point bonus if you can name the kind of tea...

    The Milk is not skim (yuk, I don't like watery skim milk) but the cup is a frosted plastic so I'm sure that's why it looks a bit fuzzy.

    Another hint on the brown stuff, it is pork, but what part of the pig is it from?

    JasonP, nope, not a turkey neck, but my parents/sister would eat the neck part of a turkey...

    Jay
     
  8. Bill Catherall

    Bill Catherall Screenwriter

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  9. Jay H

    Jay H Producer

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    Bill C: Actually, it's cold tea, really. I mentioned that it's not mine, but just happened to be in the picture. It's a little bit of Oolong tea that was sitting there from Friday before we left for Delaware. So in fact, it is cold oolong tea.

    You got the 1% milk right though!

    It's not a rump roast or a tongue, :p Actually it's quite

    a common Chinese food pork but its not made in the fashion of your traditional American Chinese restaurant fashion...

    That should be very helpful...

    Nobody has named the brand of whole cranberry sauce... this is odd, it's probably the most famous one too...

    Jay
     
  10. Bill Catherall

    Bill Catherall Screenwriter

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  11. Shawn C

    Shawn C Screenwriter

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    Looks like turkey, cranberry sauce, broccoli, and is that a turkey NECK?
     
  12. Jay H

    Jay H Producer

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    Bill C, Yup, you got the Ocean Spray whole Cranberry Sauce!! Congratulations Bill..
    There is no turkey on the plate... Looks like all we have is that brown thing by the chicken....
    Hmmmm, I might have some more to spare in the fridge tonight... [​IMG]
    Jay
     
  13. Bill Catherall

    Bill Catherall Screenwriter

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  14. Dave Falasco

    Dave Falasco Screenwriter

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    (if there has been a more bizarre thread on the HTF in the last few weeks, I must have missed it...) [​IMG]
    Pork...spare...could it be RIBS????
     
  15. Dave Falasco

    Dave Falasco Screenwriter

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    Darn speedy typer Bill...you beat me to it! [​IMG]
     
  16. Jay H

    Jay H Producer

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    Ding Ding Ding Yup, it's two pieces of spare ribs.. Unfortunately, you can't see the ends which would make it kind of obvious... The chicken and the spare ribs were leftovers while the rest my episodes of Iron Chef has finally paid off. Unfortunately, the local Pathmark was out of Foi Gras so I had to resort to Brocolli and Cranberry sauce...
    I just finished tonight's dinner but I didn't take a picture of it. [​IMG] Maybe I should start holding What's for Dinner tournaments? [​IMG]
    jay
     

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