Peter Kline
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- Feb 9, 1999
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From New York Times:
August 24, 2003
Life-Extending Chemical Is Found in Certain Red Wines
By NICHOLAS WADE
Biologists have found a class of chemicals that they hope will make people live longer by activating an ancient survival reflex. One of the chemicals, a natural substance known as resveratrol, is found in red wines, particularly those made in cooler climates like that of New York.
The finding could help explain the so-called French paradox, the fact that the French live as long as anyone else despite consuming fatty foods deemed threatening to the heart.
Complete story here.