I guess I have never had one, because as I was cutting into it and preparing a mango salsa, it struck me as totally unfamiliar. Now I am concerned, because the mango was completely juiceless. Was the one I used not yet ripe? I peeled it until all I had was the yellow part, then started slicing off chunks around the pit (there is a pit, right?) then diced those. My salsa doesn't look very appetizing right now.