How do you like your eggs? (1 Viewer)

[nousername]

I just had eggs for the first time in a long time. I'd forgotten how much I love eggs. I usually like my eggs over easy. How you like yours?
Vote here and/or add your comments here.

 

[nousername]

By the way, in case anyone didn't know what coddled or shirred meant:
Coddled eggs
Shirred egges

 

[ChrisV]

I'm with you, bud, over easy all the way.

 

[Neil Joseph]

I like them best as an omlette with cheese in there, sometimes I even put some sauce too (eg Prego).
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[NickSo]

Plain and simple Scrambled... with plenty of cheese, i love cheese
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[Ron Eastman]

Scrambled is leading by a long shot.
I used to prefer over easy and then I discovered the way to make the perfect scrambled eggs. Now I never eat them any other way.
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[Liam S]

Devilled. But since we're talking about breakfasty eggs, omlette made with sautéed vegetables (onions, mushrooms, red pepper, brocolli) and feta cheese.

 

[Steve Christou]

Screaming for mercy, before I bash em.
ps. Unfertilised, mein fraulein tells me, when I ask her that question.

 

[Ben Motley]

Any way possible... well, okay, yeah, over easy is my favorite.
But really, the egg rules. Boiled, deviled, scrambled, poached, Benedict, omeletes of most any style, French Toast, huevos rancheros, huevos con chorizo... I love 'em all!

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[Brad_W]

LOL @ Steve!
I like mine with a side of baby.
But enough with the baby jokes, I'm getting hungry.
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[Eric Scott]

Unfertilised, mein fraulein tells me

Now, there's a clever chick!

 

[Matthew Chmiel]

Scrambled.
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"I'm a firm believer in the philosophy of a ruling class. Especially since I rule."

 

[Jason Whyte]

Always scrambled with a little bit of ketchup on top. mmmmm protein....
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[Michael Warner]

Mmmmm, eggses. I'll eat them any old way as long as there's Tabasco nearby.

 

[Nick Sievers]

Scrambled eith cheese, yummmm
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[Brian Perry]

Sunny side up, with toast to soak up the yolks.
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[Brett_B]

Soft-boiled.

 

[Tom-G]

I only eat the whites. Yolks are disgusting.

I do cook them before eating, though.
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[DennisHP]

I prefer my eggs cured in borax, tied on a fish hook that is, of course, attached to a rod and reel, and gently cast into a green swirling pool of salmon infested Pacific NW waters. Preferrably at about 6:45am on either a Saturday or Sunday.

 

[Elizabeth S]

Sunny Side Up, so you can dip the sausage links in the yolky part.