There are so many different recipes out there for Amaretto Sours but I just don't know which to use. The one I have used is this: equal parts amaretto liquor and sweet/sour mix and maraschino syrup over ice. It came out good but not near as good as the Amaretto Sours I got at a country club. Damn were they good! The main reason I ask is that I'd like to make some AS's for my fiance's 21st B-day. They're her favorite drink. Anyone have a damn good Amaretto Sour recipe?