How do i get my ribs to be tender? (1 Viewer)

[Sami Kallio]

I love salmon roe. I still haven't had a chance to taste real caviar (Black or Caspian Sea sturgeon roe) but maybe one day.

I searched for some articles for you in case you're interested in trying different recipes:

http://www.publiscan.fi/bl08e-1.htm
http://www.dlc.fi/~marianna/gourmet/finnish.htm

• http://www.dlc.fi/~marianna/gourmet/xmas_b.htm
  http://www.dlc.fi/~marianna/gourmet/5_2.htm

http://www.luxuryweb.com/html/salmon_soup.html

And of course a good salmon goes down very well with tasty lager. For close to many Finnish lagers that unfortunately are not available here, try Japanese Sapporo.

p.s. It's lax, not lox (swedish for salmon)

 

[Garrett Lundy]

Alton Brown (of TV's Good Eats) seriously needs to become a HTF member, we seem to need more cooking advice than any other web-forum.

 

[Philip_G]

I'd just like to say how much I dislike salmon. Blech.

 

[JonZ]

"Alton Brown (of TV's Good Eats) seriously needs to become a HTF member, we seem to need more cooking advice than any other web-forum."

Thats a great show. I miss The Simpsons so I can watch it.

 

[Jeff Gatie]

p.s. It's lax, not lox (swedish for salmon)

Thanks! I was mixing the yiddish with the swedish (swiddish??). :b