I've got 10 gallons fermenting in the basement!
Can I come over with my wide-mouth straw?
Peace Out~
If anyone wants to start a thread about the perfect Bloody Mary, I certainly have no problems.
While I don't really drink Bloody Marys, I do in fact have the magic touch when it comes to making Caesars (or Bloody Caesars, as they are called in some parts). I would put my Caesars up against anyone's, anytime, anywhere.
I'll give you one hint: The most common mistake in making a Caesar is to use a glass that is too small to house all of the ingredients in the proper proportions...but that's all I'm giving away.
Pity those who are stuck with Crudweiser and its ilk.
Crudweiser... that's a good one, Jack.
I have some names for the so-called "beer" that was popular among my peers in high school/college:
Miller - Swiller
Budweiser - Buttweiper
Schlitz - well, you can figure that one out!!
I never drank beer back then because all I was exposed to at the time (late 70s, northeastern Louisiana) was this standard supermarket junk. To me, even without anything to compare it to it was all horse piss. The rise of microbreweries and the wider distribution of foreign & smaller domestic brands (Pete's, etc.) has turned me into a beer drinker in the last decade. And I can tell you my life is much richer for it!!
And, Steve, while I hear you loud and clear about Purple Haze (I do know of which you speak!), I am prohibited by Forum rules to let such a thread get started
Huh? I was referring to Purple Haze THE BEER! Not this one:
Purple Haze
All in my brain
Lately things
Don't seem the same
Acting funny, but I don't know why
'Scuze me - while I kiss the sky!