Describe your favourite sandwich!

Discussion in 'Archived Threads 2001-2004' started by AaronNWilson, Mar 13, 2002.

  1. AaronNWilson

    AaronNWilson Second Unit

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    Everyone has a favourite sandwich, I just wanna hear yours [​IMG].
     
  2. Andrej Dolenc

    Andrej Dolenc Stunt Coordinator

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    Ham 'n' cheese on a bagel.

    Mmm, it's almost lunchtime, almost time to eat my bagelwitch. Yum!

    Andrej
     
  3. Wade K

    Wade K Second Unit

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    Peanut butter and cheese (gross, I know)
     
  4. Frederick

    Frederick Second Unit

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    A corned beef sandwhich on rye with a little mustard from this deli close to my job called Manny's. They put enough meat on it to make another sandwich! Paired with a potato pancake, it's pure heaven [​IMG] ...
    Freddy C.
     
  5. Jeff_A

    Jeff_A Screenwriter

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    Philly Steak-n-Cheese
     
  6. Eve T

    Eve T Supporting Actor

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    Fridays has this great new roasted veggie sandwich....it's to die for. Peppers, zucinni, squash, etc. It also has this wonderful cheese on it that I have not been able to find in which they marinate it in Greek or Italian seasoning. Almost like feta...but it's not. It also has a snappy pesto mayo on it. Now you've gone and done it, I'm hungry![​IMG]
     
  7. ChrisMatson

    ChrisMatson Cinematographer

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    A deli in Georgetown (DC) has one called "Chicken Madness" with chesse, peppers, onions, hot peppers, and bacon. Mmmm...only for special occasions.

    In the words of Homer:

    "Mmmm...open-faced club, sand wedge..."
     
  8. Jay H

    Jay H Producer

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    Take Natalie Portmann and two slices of wheat bread... [​IMG]
    Actually, I'm another Peanut Butter and Jelly fan here...I have it all the time when I'm hiking, no refridgeration needed and it's good carbs and sugar.
    Two large slices of wheat bread or potato bread, Skippy SuperChunk peanut butter and Smuckers Strawberry Jelly, liberatlly applied..
    Yum!
    Jay
     
  9. Patrick Sun

    Patrick Sun Moderator
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    This was my college stand-by:

    2 slices of toasted wheat bread both slathered with crunchy peanut butter.

    2 slices of fried baloney

    1 slice of American cheese

    5 pickles.

    MMmmmmm...
     
  10. Dave George

    Dave George Stunt Coordinator

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    The deli Chris is referring to is called Wisemiller's. I am eating a delicious chicken madness as I type this. [​IMG]
    I also like peanut butter and bacon sandwiches.
     
  11. Kirk Gunn

    Kirk Gunn Screenwriter

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    For a quick no-mess breakfast sandwich I make Peanut Butter with sliced bananas on Potato or Wheat. Good protein and vitamin injections...

    I think Elvis liked these also, but he fried them. Don't wanna go like him !

    For lunch, a pub near me makes a great Chicken Fajita sandwich on a toasted homemade roll.... Similar to the Chicken Madness mentioned above but with fajita seasonings.

    I gotta go - rumbly in my tumbly !
     
  12. brian a

    brian a Second Unit

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    Chicken Parmesan sandwitch at Gino's in Round Rock, Tx.
     
  13. Jeff Kleist

    Jeff Kleist Executive Producer

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    Jeff A,
    Living in out there in Minnesota, I have to wonder what would happen if you got your hands on the real thing [​IMG] I'm guessing you haven't because you'd know it's a cheesesteak
     
  14. ChrisMatson

    ChrisMatson Cinematographer

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    Dave--I CAN'T BELIEVE YOU KNOW THAT ONE [​IMG] ! I forgot the name, now that I work in Baltimore and don't get to Georgetown very often. Mmmmm...Chicken Madness...
     
  15. Bruce Hedtke

    Bruce Hedtke Cinematographer

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    Peanut Butter and Mayonaise.

    Sometimes I go whole hog and make a Toasted Peanut Butter, bacon, tomatoe and egg sandwich.

    Bruce
     
  16. Jack Briggs

    Jack Briggs Executive Producer

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    Oeanut butter and cheese? Peanut butter and mayo? Guys, I can locate some good therapists in your areas for you. [​IMG]
    Me? A real tuna salad sandwich of my own making: one can of solid white tuna, completely drained and finely chopped; one and a half stalks of celery, finely diced; one and a half tablespoons of relish; one hardboiled egg, diced finely; and, finally, two tablespoons (or more) of Kraft Mayo. Mix each ingredient into the tuna as added. Serve on fresh-baked wheat or sourdough bread, with a fresh slice of Swiss, and mayo slathered on both sides of bread.
    Result? Heaven on Earth. It makes for a great tuna melt, too.
     
  17. Jeff_A

    Jeff_A Screenwriter

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  18. Howard Williams

    Howard Williams Supporting Actor

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    Roast beef on toasted sourdough with sweet hot Beaver mustard, sharp cheddar cheese. Warm it up and then add lots of avocado, a little lettuce and some tomato !!!

    Yeah Baby !!!
     
  19. Pamela

    Pamela Supporting Actor

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    An honest to goodness Philly Hoagie. A real Philly Cheese Steak comes in second. Since moving to L.A., I've come across nothing but pale imitations!
     
  20. Ralph Summa

    Ralph Summa Supporting Actor

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    Put rare roastbeef (Carando is my favorite) on a gringer roll,

    heat under broiler for 5 minutes until top of roll is toasted

    add swiss cheese and melt under broiler for a minute or two

    Take out of oven, add miracle whip and sprinkle apple cider vinegar on the toasted roll.

    Ambrosia!
     

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